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Proving Chamber

  • For breads, buns, and croissants
  • Warm temperature and controlled humidity encourage proving (fermentation) of dough
  • Faster and higher rising of dough through increased activity of yeast
  • Stainless steel body ensures durability, reliability, and low maintenance
  • Internal light and large windows make monitoring easy
  • Digital humidity controller
  • Specifications
    Model Dimensions (inches) Heating Power No. of Racks Size of Racks
    EBPC - 34 R2
    77 x 43 x 75 (w x l x h) 3kw/220 V 2 20" x 27" x 66"
    EBPC - 68 R2
    97 x 55 x 75 (w x l x h) 3kw/220 V 2 28.5" x 35" x 66"
     
     
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