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High Speed Mixer


  • For mass production of breads, buns, rusks, etc.
  • Mixing time of 3 minutes per batch
  • Forms a uniform, smooth dough, and distributes yeast evenly for proper    formation of gluten
  • Geared motor for bowl lifting
  • Deep grooved/cogged belts from motor to pulley drive
  • The hardened and grinded side pillars are fitted with wipers to avoid dust     and flour
  • Specifications
    Model Dry Flour Capacity (kg) Power (HP/V) Dimensions (inches)
    EBHM - 30 30 20+1.5/440 45X65X68(WxDxH)
    EBHM - 45 45 30+1.5/440 45X68X78(WxDxH)
    EBHM - 62 62 30+2/440 45X68X78(WxDxH)
     
     
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